Meet The Owners, Michael and Jordyn. Michael was born and raised in Columbus Ohio. His Grandmother knew her way around the kitchen, she made 3 square meals almost everyday. Her desserts was just the topping of it all. She passed 2018 and her hard work inspired Michael to try his skills in the kitchen. Michael quickly realized that he had a chance at making good quality food, it came natural to him. With some of the knowledge his grandmother taught him he figured out what ingredients fit together to make the best banana pudding anyone could ever imagine. Jordyn was born and raised in Tampa Florida, she discovered her passion for baking at very young age with help from her grandmothers. One bought her an easy bake oven around the age of six and all day she would bake undercooked goods. Every year for as long as she can remember her sister, mom, grandmas, and herself baked cookies for Christmas, each year she tried finding a way to make the cookies better. By high school Jordyn was baking in the kitchen with a real oven. She noticed how therapeutic baking has always been and how much she loves being able to share her treats with everyone.